Super Moist Zucchini Bread

Super Moist Zucchini Bread. A wonderful soft, moist and sweetish loaf cake perfect with a cup of tea!

INGREDIENTS

• 3 eggs
• 2 cups sugar
• 1 cup oil *** See notes below
• 2 cups shredded zucchini
• 1 cup black walnuts, optional
• 3 cups flour
• 1/2 tsp baking soda
• 1 tsp baking powder

INSTRUCTIONS

1. In a mixer, add eggs, sugar, oil and zucchini and mix for 5 minutes .
2. In a separate bowl, mix together flour baking soda and baking powder then add that slowly to the wet mix and combine well.
3. Pour the batter into the two greased 9 inch bread pans and bake at 300 F for 1 hour - 1 hour 15 minutes.