Old Fashioned Sugar Cake-made in a cast iron skillet, no icing needed for this light and flavorful cake!
Old Fashioned Sugar Cake-no icing needed for this light and flavorful cake!
I love my cast iron. Some of it I’ve had for years. When we used to go camping, there was nothing better than cooking over the fire in my cast iron skillet. Everything tasted…better. Especially breakfast. Maybe it was hunger. Maybe it was sleeping in the fresh air. I personally think it was the seasoned cast iron, or maybe it was the bacon grease. After all, bacon makes everything taste amazing.
These days, cast iron cookware can be hard to find. I know I can buy it new online, but a seasoned, well cared for skillet, it’s a treasure. Whenever I go to the flea market, or a yard sale, I keep my eye out for cast iron. You never know when you’ll find a piece for just a few dollars. I grab it up. Even if I already have one the exact same size. After all, I’ve got 3 kids. One day, they’ll move out and need cookware of their own. I’ll want them to have the pleasure of using cast iron too.
The great thing about cast iron? You can use it anywhere and everywhere. Camping over an open fire, on the grill, on the stove top and in the oven. Especially in the Oven! Baking in cast iron is the bomb! You treat it just like any other baking dish. Cast iron will bake your cakes evenly. And outside of the cake, the part that touches the pan, it’s delicious! Just as moist as the very center.
This cake is perfect for baking in a cast iron skillet.
I just can’t say enough how amazing this cake is. Made with egg whites only, it’s light like an angel food cake but with a nice crumb. It was melt in your mouth delicious still slightly warm from the oven. But I think it might have been even better the next morning with my coffee.
INGREDIENTS
1/2 cup vegetable shortening
1 cup milk
1 1/2 teaspoons vanilla extract
2 cups plus 2 tablespoons all purpose flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
4 large egg whites
confectioner's sugar for dusting
Reading More At: Old Fashioned Sugar Cake
Old Fashioned Sugar Cake-no icing needed for this light and flavorful cake!
I love my cast iron. Some of it I’ve had for years. When we used to go camping, there was nothing better than cooking over the fire in my cast iron skillet. Everything tasted…better. Especially breakfast. Maybe it was hunger. Maybe it was sleeping in the fresh air. I personally think it was the seasoned cast iron, or maybe it was the bacon grease. After all, bacon makes everything taste amazing.
These days, cast iron cookware can be hard to find. I know I can buy it new online, but a seasoned, well cared for skillet, it’s a treasure. Whenever I go to the flea market, or a yard sale, I keep my eye out for cast iron. You never know when you’ll find a piece for just a few dollars. I grab it up. Even if I already have one the exact same size. After all, I’ve got 3 kids. One day, they’ll move out and need cookware of their own. I’ll want them to have the pleasure of using cast iron too.
The great thing about cast iron? You can use it anywhere and everywhere. Camping over an open fire, on the grill, on the stove top and in the oven. Especially in the Oven! Baking in cast iron is the bomb! You treat it just like any other baking dish. Cast iron will bake your cakes evenly. And outside of the cake, the part that touches the pan, it’s delicious! Just as moist as the very center.
This cake is perfect for baking in a cast iron skillet.
I just can’t say enough how amazing this cake is. Made with egg whites only, it’s light like an angel food cake but with a nice crumb. It was melt in your mouth delicious still slightly warm from the oven. But I think it might have been even better the next morning with my coffee.
INGREDIENTS
1/2 cup vegetable shortening
1 cup milk
1 1/2 teaspoons vanilla extract
2 cups plus 2 tablespoons all purpose flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
4 large egg whites
confectioner's sugar for dusting
Reading More At: Old Fashioned Sugar Cake
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