A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true family recipe perfect for entertaining or just because!
This cake is so decadently delicious and sinfully addictive that we call it the dang devil cake! When you make it you won’t be able to stay out of it because it’s the devil, I tell ya!
The last time Mama brought this over to the house it was setting on the kitchen counter most of the afternoon while we visited and I cooked supper. I’d been looking at it most of the day and hadn’t let it tempt me too terribly.
Because I’d forgotten. I forgot it’s the dang devil!
We ate supper and were cleaning up the kitchen and, even though I was full as a tick, I grabbed a butter knife and cut out a little square of the cake so I could get a little taste. And then I cut another one. And then another one.
Then Baby Girl came through and I snuck her a little piece. Then she ate another.
Then Mama realized what was happening and before she could open her mouth to scold us, I whacked off a little square of the cake and popped it in her mouth.
Then Baby Girl came through and I snuck her a little piece. Then she ate another.
Then Mama realized what was happening and before she could open her mouth to scold us, I whacked off a little square of the cake and popped it in her mouth.
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