Skinny Enchilada Stuffed Bell Peppers

As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes.

Ingredients

• 5 large bell peppers, I used and array of different colors
• 1.5 pounds ground turkey
• 15 oz. can black beans, drained and rinsed
• 1 cup corn
• 2 cups shredded cheddar cheese
• 10 oz. can enchilada sauce
• 1 teaspoon cumin
• 1 teaspoon salt

Instructions

1. Carefully cut off the tops of the bell peppers and hollow out the insides. Place in a greased 7x11 baking pan and set aside.
2. In a large skillet, brown turkey until cooked through and juices run clear.
3. Place turkey in a large mixing bowl and add black beans, corn, cheese, enchilada sauce, cumin and salt and stir to evenly combine ingredients.

Full Reading : https://www.chef-in-training.com/enchilada-stuffed-bell-peppers/