A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.
Ingredients (5)
- 2 cans (20 oz. each) DOLE® Pineapple Slices
- 1/3 cup butter or margarine, melted
- 2/3 cup packed brown sugar
- 9 maraschino cherries, cut in half
- 1 package (2-layer) yellow or pineapple-flavored cake mix
Directions
- Drain pineapple; reserve juice. Reserve 2 pineapple slices for another use.
- Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups sprayed with cooking spray. Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center of pineapple, sliced side up.
- Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. Pour 1/4 cup to 1/3 cup batter into each muffin cup.
- Bake at 350°F for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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