An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first – just mix and bake!
If you’ve been with me very long you know how much I love rice. It is my verrrrrry favorite food of all time! Not plain rice, mind you (though I like it too), I mean savory dishes made with rice.
My baby boy – well, he’s 12 now so I guess he’s not a baby anymore except he is because he’ll always be my baby – asked me the other day what one food I would pick if I could only have one thing for the rest of my life.
I quickly answered that I would choose rice! He opened his mouth to tell me his answer (which was probably something like Milk Duds) then stopped and just looked at me for a minute…
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