A hearty classic Italian pasta sauce recipe made from scratch with sausage and ground beef. Easily cut this BIG BATCH recipe in half or make a whole pot for feeding a crowd or stocking your freezer with an easy weeknight meal.
I’ve been sitting on this recipe for yeeeeears and have desperately wanted to share it with you but I made a promise I’d never tell it to anyone so I couldn’t!
A hundred years ago I dated a guy from upstate New York. Here’s where you’re wondering how a country girl like me from Lexington County, South Carolina not only dated a Yankee but married a Canadian, right??
Variety is the spice of life, y’all!
Well, boyfriend’s mom’s family was Italian. Like, really Italian. Every Christmas Eve they would make a huge pot of “gravy” to go in the umpteen pans of lasagna they would make and to have with pasta throughout the holiday festivities. It was absolutely divine!
They taught me how to make it but I had to promise never to give the recipe away!
DANG IT!
Then two things happened to help me realize that I actually could share the recipe with you.
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