Welp, as you can see, I’ve decided to start a newsletter! Any food blogger worth her salt would have done this eons ago but, as you well know, I don’t always follow the herd 😉
But I got to thinking… sometimes I just want to share something with you that wouldn’t be something I’d put on the blog or share on the Facebook page and THIS would be a perfect way to do that!
And, if I haven’t told you in a while, let me just say THANK YOU again for following along with me over the years. I’ve realized something about myself – bear with me, you’re a part of this – it’s not just food that I love, it’s feeding people. Nothing warms my heart more than giving someone something good to eat and seeing them enjoy it. And that’s what you do for me. You let me share my recipes with you which is just the same. So, friend, I thank you.
I'm not 100% sure yet what sort of format things will fall into and I expect I will change things up as I go until we find something that works. For now, I'm just going to share with you what might be going on in my life, recipes you won't want to miss and well, whatever else comes to mind!
SOUPS & STEW: THE 10 MUST-HAVE FALL RECIPES
Now that it's finally cooled off, don't you just want to cuddle up with a bowl of something warm?
YOU CAN'T MAKE THIS STUFF UP
Things that made me ugly-laugh or otherwise occupied my attention, mind or heart this week.
CAN I PLEASE HAVE SOME?
Recipes (not my own) I came across this week that REALLY caught my eye.
STEP ON A CRACK…
Find out what had me laid up for the last several months and an important lesson I learned from it.
WE EAT FISH STICKS TOO
My weeknight meal plan for feeding my busy family. Because we all need ideas.
And yes, we eat fish sticks too.
Read more here »
But I got to thinking… sometimes I just want to share something with you that wouldn’t be something I’d put on the blog or share on the Facebook page and THIS would be a perfect way to do that!
And, if I haven’t told you in a while, let me just say THANK YOU again for following along with me over the years. I’ve realized something about myself – bear with me, you’re a part of this – it’s not just food that I love, it’s feeding people. Nothing warms my heart more than giving someone something good to eat and seeing them enjoy it. And that’s what you do for me. You let me share my recipes with you which is just the same. So, friend, I thank you.
I'm not 100% sure yet what sort of format things will fall into and I expect I will change things up as I go until we find something that works. For now, I'm just going to share with you what might be going on in my life, recipes you won't want to miss and well, whatever else comes to mind!
HERE'S WHAT YOU'LL FIND IN THIS ISSUE OF HEY Y'ALL:
SOUPS & STEW: THE 10 MUST-HAVE FALL RECIPES
Now that it's finally cooled off, don't you just want to cuddle up with a bowl of something warm?
YOU CAN'T MAKE THIS STUFF UP
Things that made me ugly-laugh or otherwise occupied my attention, mind or heart this week.
CAN I PLEASE HAVE SOME?
Recipes (not my own) I came across this week that REALLY caught my eye.
STEP ON A CRACK…
Find out what had me laid up for the last several months and an important lesson I learned from it.
WE EAT FISH STICKS TOO
My weeknight meal plan for feeding my busy family. Because we all need ideas.
And yes, we eat fish sticks too.
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